Premium Smoked Salt

8,50 

Our premium smoked salt gives all dishes a hearty smoky note.

Aroma, taste: Smoky, salty

Use: fried potatoes, egg dishes, fish dishes, steaks, vegetables or hearty stews

Ingredients: Dead Sea salt, beech smoke

 

Description

Smoked salt over beechwood

The smoked salt brings us the pleasure of being sold here in our shop as one of our favorite spices. This premium salt is a perfect addition to all hearty vegan dishes and an aroma-rich companion for our products. An intense cold smoking over beechwood gives this salt, from the Dead Sea, its unique flavor and brown color. It is not only suitable for vegetarians who do not want to miss out on a smoky taste.

Additional information

Weight 0,15 kg
Dimensions 5 × 2 × 15 cm