Description
Smoke for scattering
Our favorite salt is natural sea salt, which is slowly and evenly cold-smoked over beechwood in Germany. This process gives it its caramel-brown color and robust aroma. Just a pinch is enough to make your fried potatoes taste like they've been smoked in a smokehouse.
For all those who love smoke
Smoked salt is a well-kept secret in vegetarian and vegan cuisine. It gives tofu, mushrooms, lentils, and vegetables that savory note otherwise associated with ham. Meat lovers use it for steaks and grilled food.
The perfect finishing touch to a couch delicacy
Our sausage pillows are odorless. This salt, however, is quite odorless. Together, they make the perfect gift for anyone who loves sausage, with or without meat. A product from our pantry: selected by us, not made by us, and smoked in Germany.
Ingredients: natural sea salt, beechwood smoke.
Store in a cool, dry place away from light.
Manufacturer: LEKKERTRADE GmbH, Schinnaer Landstr. 26A, 31592 Stolzenau
Country of origin: Germany
