Description
Garlic peels usually end up in the trash. At Roots Radicals, they're left over from processing garlic in their factory. Finely ground and mixed with salt, they become a seasoning salt with a delicate garlic aroma.
Sprinkle it over fried eggs and shakshuka, on half an avocado, grilled vegetables, or popcorn for movie night. Stirred with butter, it becomes garlic butter in ten seconds.
Small but mighty. Fits in any spice drawer and makes a great gift. Add to that the garlic pillow from our workshop: a true couch delight.
The manufacturer: Roots Radicals from Berlin
Crooked plums. Green tomatoes. Overripe bananas. What no one in stores wants ends up in a jar at Roots Radicals. Monica Kisic, a scientist and chef from Peru, founded the company in Berlin in 2019. Today, her team cooks by hand in small batches at Atelier Gardens in Tempelhof. The principle is circular economy: what's left over from one product becomes an ingredient for the next. The apple remnants from sauerkraut become vinegar. Each jar states how much rescued ingredient it contains. Berlin craftsmanship you can taste.
Product information
- Name: Seasoning salt made from garlic peels
- Net weight: 18 g
- Ingredients: Garlic peels (70%), salt (30%)
- Vegan
- Storage: Store in a cool, dry place away from light.
- Country of origin:Germany
- Manufacturer: Roots Radicals GmbH, Oberlandstraße 26-35, 12099 Berlin
From our pantry: made at Roots Radicals in Berlin.
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