Description
Roots Radicals makes harissa sauce. What's left over is dried and used as a spice in jars.
Paprika, chili, garlic, and a hint of lemon. Sprinkle generously over roasted vegetables, lentils, eggs, or yogurt. Or mix with olive oil and dip bread in it.
Spicy enough for the kitchen, small enough for an advent calendar. And for the couch? The fabric chorizo: a true couch delicacy.
The manufacturer: Roots Radicals from Berlin
Crooked plums. Green tomatoes. Overripe bananas. What no one in stores wants ends up in a jar at Roots Radicals. Monica Kisic, a scientist and chef from Peru, founded the company in Berlin in 2019. Today, her team cooks by hand in small batches at Atelier Gardens in Tempelhof. The principle is circular economy: what's left over from one product becomes an ingredient for the next. The apple remnants from sauerkraut become vinegar. Each jar states how much rescued ingredient it contains. Berlin craftsmanship you can taste.
Product information
- Name: Dried Harissa
- Net weight: 14 g
- Ingredients: Dried Harissa (peppers, chili peppers, oil, garlic, lemons, spice)
- Storage: Store in a cool, dry place away from light.
- Country of origin:Germany
- Manufacturer: Roots Radicals GmbH, Oberlandstraße 26-35, 12099 Berlin
From our pantry: made at Roots Radicals in Berlin.
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